Monday March 18th 2019

CELEBRITY CHEF : Jodi-Ann Pearton’s Grilled Veg and Haloumi Wrap

INGREDIENTS:

4               large, flour tortillas

1kg           seasonal vegetables (butternut, peppers, marrows, sweet potato, mange tout, etc)

fresh thyme leaves

200g       haloumi cheese

100g     mixed lettuce leaves

salt

pepper

60ml  cumin

125ml  oil

METHOD:

  1. Chop up vegetables into large chunks and toss in olive oil, thyme, salt and pepper. Grill until tender but not mushy.
  2. Heat up a grill pan and brush it with oil. Grill the haloumi until it is marked well. Set aside.
  3. Heat up the tortillas until flexible and then place ¼ of the lettuce onto each, top with ¼ of the vegetable sand the haloumi and then fold it up into a pocket. Drizzle each with cumin oil and serve immediately.

Leave a Comment

More from category

Overcoming guilt
Overcoming guilt

Overcome your feelings of guilt about leaving work on time,  and set yourself free from stress   Most entrepreneurs [Read More]

Simply Aloe fails to hit the spot
Simply Aloe fails to hit the spot

Now that my little one is at school and I have a few moments to contemplate myself again, I was looking forward to [Read More]

The “glow” of success
The “glow” of success

Spiritual author and writer Jane Cranmer poses some interesting questions and conundrums for seekers – and [Read More]

Shimmer me timbers : mascara duo takes the cake
Shimmer me timbers : mascara duo takes the cake

Advertorial Introducing Physicians Formula’s Shimmer Strips Custom Eye Enhancing Mascara Duo – R160 Perfectly [Read More]

CELEBRITY CHEF : Jodi-Ann Pearton’s real-deal Nicoise Salad
CELEBRITY CHEF : Jodi-Ann Pearton’s real-deal Nicoise Salad

Ever wondered how to make this? Well, now you know! Vinaigrette: 2 garlic cloves, minced 1 teaspoon Dijon mustard 3 [Read More]

Insider

Archives