Thursday November 15th 2018

‘LIFESTYLE’ Archives

Let’s go fly a kite!

Let’s go fly a kite!

MEDIA RELEASE PHOTO : ERIC MILLER 1 August 2011   Cape Town International Kite Festival – 22 & 23 October 2011   ‘One Sky One World – Mental Health for All’ is the theme for the seventeenth Cape Town International Kite Festival, which is happening on 22 [Read More]

Bruce Cooper : new kid on the blog

Bruce Cooper : new kid on the blog

We love blogs that matter. South African journalist Bruce Cooper writes relevant copy – something reasonably rare in this sound-bite news culture of ours these days. Visit his blog here : brucethejourno.posterous.com   [Read More]

CELEBRITY CHEF : Jodi-Ann Pearton’s real-deal Nicoise Salad

CELEBRITY CHEF : Jodi-Ann Pearton’s real-deal Nicoise Salad

Ever wondered how to make this? Well, now you know! Vinaigrette: 2 garlic cloves, minced 1 teaspoon Dijon mustard 3 tablespoons red wine vinegar 1/2 lemon, juiced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons minced fresh basil Sea salt and freshly ground [Read More]

CELEBRITY CHEF : Jodi-Ann Pearton’s Whole Grilled Fish with Basil Pesto

CELEBRITY CHEF : Jodi-Ann Pearton’s Whole Grilled Fish with Basil Pesto

WHOLE GRILLED FISH WITH BASIL PESTO YIELD: 1 PORTIONS: 4 EQUIPMENT: grill tray and roasting tin INGREDIENTS: 1 whole line fish (SASSI green listed) approx. 800g huge bunch basil 40g pine nuts 50g parmesan black pepper olive oil lemon zest and juice 1 lemon – wedges [Read More]

Gorgeous Gift Guide

Gorgeous Gift Guide

Thanks to a bunch of smart, snappy Santa Elves at www.freebees.co.za for this selection of sexy stocking fillers and gorgeous goodies for Christmas, New Year and beyond! We’ve caressed, smelled, oohed, aahed, slathered, lathered, poked and prodded every single one of [Read More]

CELEBRITY CHEF : Jodi-Ann Pearton’s BROWN RICE, LENTIL & MINT SALAD

CELEBRITY CHEF : Jodi-Ann Pearton’s BROWN RICE, LENTIL & MINT SALAD

BROWN RICE, LENTIL & MINT SALAD With a citrus dressing INGREDIENTS: 1000ml                        brown rice, rinsed 1000ml                        black lentils, rinsed Dressing: 20g                  mint, [Read More]

CELEBRITY CHEF : Jodi-Ann Pearton’s SEMI DRIED TOMATO, SWEET ROASTED PEPPERS & POMEGRANATE SALAD

CELEBRITY CHEF : Jodi-Ann Pearton’s SEMI DRIED TOMATO, SWEET ROASTED PEPPERS & POMEGRANATE SALAD

SEMI DRIED TOMATO, SWEET ROASTED PEPPERS & POMEGRANATE SALAD With sweet basil and garlic dressing INGREDIENTS: 24                    heirloom tomatoes, halved 6                      yellow peppers [Read More]

Latest Topics

New Lindt chocolate super-sweet, baby

New Lindt chocolate super-sweet, baby

TERRY COOPER reviews two new flavours from chocolate masters Lindt. I usually choose a chocolate with a soft filling, [Read More]

A Big Issue : non-profit street mag may crash and burn

A Big Issue : non-profit street mag may crash and burn

Proudly South African non-profit magazine, The Big Issue, is facing a funding crisis. You’ve heard it all before, [Read More]

Luscious Lips with Dr 90210!

Luscious Lips with Dr 90210!

Pharmacist, mom and businesswoman EZNA J KENNEDY reviews Dr.Robert Rey Sensual Solutions ‘Lip Correct’ [Read More]

Single on V-Day? Try a little me, myself and US time!

Single on V-Day? Try a little me, myself and US time!

We received a presser from Pure Romance, which hosts fabby parties for singletons. No matter where you are in the [Read More]

Pumba : a lodge for all reasons

Pumba : a lodge for all reasons

Pumba Game Reserve in the Eastern Cape, South Africa, is one of the finest in the world. Bruce Cooper tells it like it [Read More]

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